Where to Eat Oysters, Lobster and Premium Shellfish in Istanbul

Travellers searching for oysters, lobster or premium shellfish in Istanbul often want more than one special dish. They want a meal with variety, careful preparation and an atmosphere that makes the occasion feel complete.

By Kinyas Terrace Restaurant brings oysters, lobster, shrimp, calamari, vongole and octopus together with rooftop views of Hagia Sophia and the sea.

Begin with Oysters or a Light Shellfish Starter

Oysters are best treated as the opening of the meal rather than a heavy course. Ask how they are served and how many are included, then order a quantity that allows everyone at the table to taste them.

Their clean, saline character works well before grilled fish, lobster or a seafood platter.

If oysters are not your preference, calamari, shrimp or vongole can create the same shared beginning. Ordering one cold item and one warm starter gives the table contrast without overwhelming the main course.

Lobster and Jumbo Shrimp as the Centrepiece

Lobster naturally suits celebrations and long dinners because it encourages a slower pace. Availability, size and preparation may change, so confirm these details before ordering.

Jumbo shrimp can be grilled, cooked with butter or included in a larger seafood plate, depending on the menu and the day’s selection.

For two or more guests, a single shellfish centrepiece can be combined with salad, vegetables and a lighter fish dish. This creates more variety than ordering several rich shellfish plates at once.

Octopus, Calamari and Vongole: Three Different Textures

Grilled octopus has a firm, substantial texture and can work as a warm starter or main course. The whole octopus with special sauce is designed for sharing and creates a strong visual centrepiece.

Calamari can be fried for a crisp finish or grilled for a lighter style, while vongole brings a delicate shellfish flavour that works well with garlic and herbs.

These dishes are not interchangeable. If texture is important to you, tell the team what you usually enjoy. A guest who prefers tender, buttery preparations may make a different choice from someone looking for chargrilled flavour.

Try a Seafood Plate for Variety

The By Kinyas Special for two brings together fish, octopus, shrimp, calamari and vongole with onion, garlic, celery leaves, thyme and coriander.

It is a practical choice for guests who want to sample several forms of seafood in one meal. A mixed fish plate, seafood casserole or seafood pasta offers a different balance of fish, shellfish and sauce.

Before ordering a sharing plate, ask about the components, portion size and any substitutions. This is particularly important when a guest has a shellfish allergy or prefers to avoid a specific ingredient.

Shellfish Ordering Checklist

• Confirm availability, portion size and price before the dish is prepared.
• State all shellfish allergies clearly; cross-contact may be possible in a seafood kitchen.
• Balance rich buttered or fried dishes with salad, lemon and grilled vegetables.
• For a celebration, reserve early and ask whether the desired shellfish can be confirmed.
• Request terrace seating if Hagia Sophia and sea views are part of the occasion.

Plan Your By Kinyas Experience

Explore the premium shellfish selection at By Kinyas Terrace Restaurant and plan an oyster, lobster or seafood dinner in the heart of Sultanahmet.

Frequently Asked Questions

Can I eat oysters in Sultanahmet?

By Kinyas includes oysters among its premium seafood choices. Because shellfish availability can change, contact the restaurant before visiting if oysters are the main reason for your reservation.

Does By Kinyas serve lobster?

Lobster is part of the restaurant’s special seafood selection. Ask about current availability, size, preparation and price.

Which shellfish dishes are suitable for sharing?

Options may include a whole octopus with special sauce, mixed fish plate, By Kinyas Special for two, lobster and other seafood plates. Confirm the recommended number of guests with the team.

What should I do if I have a shellfish allergy?

Tell the restaurant before ordering and again when your order is taken. Ask about ingredients and possible cross-contact so the team can advise you appropriately.